A food allergy occurs when the body reacts to a harmless protein found in that food. The reaction usually occurs immediately after eating the food. These reactions can range from mild to severe. Since there are so many symptoms and diseases that can be confused with Food Allergies, it is important that parents know the contraindications. The following information is discussed by the American Academy of Pediatrics: Food allergies, how to recognize them and how to treat their symptoms. It also includes important information about how to keep your child safe and healthy at school and at home if they have such allergies. food allergy symptoms When the body’s immune system overreacts to certain foods, the following symptoms appear:
skin problems Hives (red spots on the skin that look like mosquito bites) Red itchy sores (eczema, also called atopic dermatitis) swelling Respiratory problems Sneeze whistling sore throat stomach symptoms communication characteristics yellowing of the skin feeling dizzy faint
If many parts of the body are affected, the reaction can be severe or even life-threatening. This type of allergic reaction is known as anaphylaxis and requires immediate medical attention. It’s not a food allergy Food can be responsible for many illnesses that are sometimes mistaken for food allergies. the following are not allergies Eat a meal:
Food poisoning: Can cause diarrhea or vomiting, but is usually caused by bacteria from spoiled or undercooked food. Effects of drugs: Certain ingredients such as caffeine in soft drinks or candy can make your child unsteady or restless. Skin irritation: This is usually caused by acids found in foods such as orange juice or tomato products. Diarrhea: This can happen to young children who consume a lot of sugar, such as that found in fruit juices.
Some food-related illnesses are referred to as food intolerances or sensitivities, rather than allergies themselves, because the immune system is not the cause of the problem. Lactose intolerance is an example of a food intolerance that is often mistaken for a food allergy. Lactose intolerance occurs when a person has trouble digesting the sugar in milk, called lactose, causing abdominal pain, bloating and bowel movements. Sometimes misunderstood reactions to chemicals added to food, such as dyes or preservatives Allergies Eat a meal However, while some people may be very sensitive to certain food additives, they are rarely allergic to them. foods that can cause allergies Any food can cause an allergy, but the following foods cause more: Allergies,
Cow’s milk eggs Groundnut soy wheat Almonds (such as walnuts, peanuts, pecans and cashews) Fish (such as tuna, salmon, cod) Seafood (eg shrimp, lobster)
Peanuts, tree nuts and shellfish are the most common causes of severe reactions. Allergies may also occur due to other foods such as meat, fruits, vegetables, grains and seeds such as sesame. Fortunately, like this Allergies usually grow during childhood. It is estimated that between 80% and 90% of Allergies By the age of five, eggs, milk, wheat and soy are gone. some allergies are more stable. For example, one in five young children will be allergic to peanuts, while very few will outgrow tree nuts and shellfish. Your pediatrician or allergist will do follow-up allergy tests Monitor the child to see if he is growing.
